Chili Prawn Skewers

1. 1

   If using wooden skewers, soak them in cold water for at least 20 minutes.

2. 2

   Preheat the grill to medium-high.

3. 3

   Alternate on each skewer 3 shrimp and 2 pieces of pineapple.

4. 4

   Squeeze juice of 1 lime over the skewers.

5. 5

   Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.

6. 6

   Mix the honey, chili flakes and juice of 1 lime.

7. 7

   Brush honey mixture over the cooked kebabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.