How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai Fried Eggrolls Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef, pork or possibly turkey, 1/2 pound shrimp (shelled, deveined), 1 can water chestnuts, 1/2 sm. onion, and more.

Is Lumpia Shanghai Fried Eggrolls Recipe suitable as seafood?

Yes, Lumpia Shanghai Fried Eggrolls Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai Fried Eggrolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Fried Eggrolls Recipe

Name: Lumpia Shanghai Fried Eggrolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef, pork or possibly turkey; 1/2 pound shrimp (shelled, deveined); 1 can water chestnuts; 1/2 sm. onion; 2 stems celery; 1 carrot; 1/4 teaspoon grnd black; 2 tbsp. soy sauce; 1 egg; eggroll or possibly Wonton wrappers

Try this homemade Lumpia Shanghai Fried Eggrolls recipe the whole family will love. Made with lean grnd beef, shrimp, water chestnuts and onion. Easy st…

This Lumpia Shanghai Fried Eggrolls relies on simple, everyday ingredients such as shrimp (shelled, deveined), water chestnuts, sm. onion and stems celery. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumpia Shanghai Fried Eggrolls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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