How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai Fried Eggrolls Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef, pork or possibly turkey, 1/2 pound shrimp (shelled, deveined), 1 can water chestnuts, 1/2 sm. onion, and more.

Is Lumpia Shanghai Fried Eggrolls Recipe suitable as seafood?

Yes, Lumpia Shanghai Fried Eggrolls Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai Fried Eggrolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Fried Eggrolls Recipe Recipe

Name: Lumpia Shanghai Fried Eggrolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef, pork or possibly turkey; 1/2 pound shrimp (shelled, deveined); 1 can water chestnuts; 1/2 sm. onion; 2 stems celery; 1 carrot; 1/4 teaspoon grnd black; 2 tbsp. soy sauce; 1 egg; eggroll or possibly Wonton wrappers

Lumpia Shanghai Fried Eggrolls Recipe

Eats Now Editorial Team · 333 kcal · Seafood

Lumpia Shanghai Fried Eggrolls Recipe – a delicious recipe with lean grnd beef, shrimp, water chestnuts, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lumpia Shanghai Fried Eggrolls Recipe

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