Golden Scalloped Potatoes Recipe

Name: Golden Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon dried thyme; ½ teaspoon fresh ground pepper; 3 cups whole milk; 1 sweet potato, peeled and thinly sliced; 1 bay leaf; 4 -5 yukon gold potatoes, peeled and thinly sliced; crumb topping; ¼ cup freshly grated parmesan cheese; 1 ½ cups fresh breadcrumbs; ⅓ cup melted butter; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley

Servings: persons

¼ cup all-purpose flour
1 ½ teaspoons salt
½ teaspoon dried thyme
½ teaspoon fresh ground pepper
3 cups whole milk
1 sweet potato, peeled and thinly sliced
1 bay leaf
4 -5 yukon gold potatoes, peeled and thinly sliced
crumb topping
¼ cup freshly grated parmesan cheese
1 ½ cups fresh breadcrumbs
⅓ cup melted butter
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

1
Preheat oven to 350 degrees.
2
Mix the crumb topping together and set aside.
3
Butter a 13x9 inch pan.
4
Whisk flour, salt,thyme and pepper into the milk mixture.
5
Place sweet potatoes in a large pot and cover with the milk mixture.
6
Add bay leaf.
7
Bring to boil, reduce heat to low and simmer uncovered for 4 minutes.
8
Add Yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender.
9
Remove from heat and discard bay leaf.
10
Spread potato mixture into prepared baking dish
11
Bake for 20-25 minute.
12
Add crumb topping and broil for 3 minutes or until golden in colour.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup all-purpose flour, 1 ½ teaspoons salt, ½ teaspoon dried thyme, ½ teaspoon fresh ground pepper, and more.

Yes, Golden Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Scalloped Potatoes

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