Lime Grilled Chicken And Polenta With A.1. Mole Sauce #A1 Recipe

Name: Lime Grilled Chicken And Polenta With A.1. Mole Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 2 limes, juice of; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 2 serrano peppers, seeded and chopped; 1 pasilla chile, seeded and chopped; 1 tablespoon chili powder; 1 teaspoon ground cinnamon; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/3 cup A.1. Original Sauce; 2 cups tomato sauce, from jar; 3/4 cup low sodium chicken broth; 1/4 cup chocolate chips; 24 ounces of pre-cooked polenta; 1 medium avocado

Servings: persons

6 boneless skinless chicken thighs
2 limes, juice of
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 serrano peppers, seeded and chopped
1 pasilla chile, seeded and chopped
1 tablespoon chili powder
1 teaspoon ground cinnamon
2 teaspoons dried oregano
1 teaspoon ground cumin
1/3 cup A.1. Original Sauce
2 cups tomato sauce, from jar
3/4 cup low sodium chicken broth
1/4 cup chocolate chips
24 ounces of pre-cooked polenta
1 medium avocado

1
Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.
2
While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla peppers. Saute for 5 minutes.
3
Add chili powder, cinnamon, oregano and cumin. Stir for 1 minute.
4
Add A.1. Original Sauce, tomato sauce and chicken broth to pan. Bring to a boil, and add chocolate chips.
5
Stir well and reduce heat to medium-low. Let sauce simmer for 15 minutes, stirring occasionally.
6
Heat electric grill on High. Spray with non-stick cooking spray. Add chicken thighs (grill in two batches) and close grill. Grill until chicken is fully cooked through, about 15 to 20 minutes.
7
Remove chicken from grill. Slice polenta crosswise into 8 circles. Place polenta slices on grill. Close grill, and cook until golden and brown grill marks appear, about 8 minutes.
8
Plate grilled chicken and polenta slices. Spoon A.1. mole sauce over. Top with slices of avocado.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 2 limes, juice of, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, and more.

Yes, Lime Grilled Chicken And Polenta With A.1. Mole Sauce #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Grilled Chicken And Polenta With A.1. Mole Sauce #A1

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