Country Fried Steak

1. 1

   Cut steaks 3/4-inch thick.

2. 2

   Pound the steaks with meat tenderizing hammer until about 1/4-inch thick.

3. 3

   Season with salt and pepper, to taste, and rub on other spices if you have them.

4. 4

   Start heating beef tallow or grease in Dutch oven.

5. 5

   Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.)

6. 6

   Put the buttermilk in bowl and put the flour on a plate.

7. 7

   Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them.

8. 8

   If a thicker crust is wanted, then repeat this procedure again.

9. 9

   When grease just begins to smoke, then you are ready to drop in a steak and cook.

10. 10

    Cook steak until golden brown on both sides turning steak in grease, if needed.

11. 11

    Repeat until all steaks are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.