Cracker Crusted Cubed Steak

1. 1

   In a medium skillet heat enough oil to thinly coat bottom of pan.

2. 2

   Meanwhile beat both eggs in a bowl.

3. 3

   Place crushed crackers in a separate bowl.

4. 4

   Season steak with pepper and garlic.

5. 5

   Dredge steak first in egg then coat firmly with the crackers.

6. 6

   Once oil is hot place steaks into pan.

7. 7

   Cook until no longer pink.

8. 8

   Be careful not to burn.

9. 9

   Serve with sides of choice.

10. 10

    I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.