How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Spinach-Lemon Rice?

You need 8 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 (16-ounce) package chicken breast tenders, 1 teaspoon purchased minced garlic*, 1 1/2 cups uncooked instant brown rice, and more.

Is Chicken & Spinach-Lemon Rice suitable as meat & poultry?

Yes, Chicken & Spinach-Lemon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Spinach-Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach-Lemon Rice Recipe

Name: Chicken & Spinach-Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 (16-ounce) package chicken breast tenders; 1 teaspoon purchased minced garlic*; 1 1/2 cups uncooked instant brown rice; 1 (14 1/2-ounce) can chicken broth; 1 tablespoon lemon juice; 2 teaspoons freshly grated lemon zest; 2 cups spinach leaves, cut into thin strips

Try this homemade Chicken & Spinach-Lemon Rice recipe the whole family will love. Made with Butter, chicken breast tenders, garlic and brown rice. Easy …

This Chicken & Spinach-Lemon Rice relies on simple, everyday ingredients such as land o lakes butter, purchased minced garlic*, uncooked instant brown rice and lemon juice. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Land O Lakes Butter
1 (16-ounce) package chicken breast tenders
1 teaspoon purchased minced garlic*
1 1/2 cups uncooked instant brown rice
1 (14 1/2-ounce) can chicken broth
1 tablespoon lemon juice
2 teaspoons freshly grated lemon zest
2 cups spinach leaves, cut into thin strips

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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