Spinach Tomato & Feta Stuffed Chicken Breast

1. 1

   (Optional) Marinate chicken breasts 1-24 hours.

2. 2

   Keep the marinade.

3. 3

   Preheat oven to 400

4. 4

   Heat a large skillet over medium-high heat and coat with cooking spray.

5. 5

   Saute garlic for 1 minute.

6. 6

   Add 1/4 tsp salt, 1/8 tsp pepper, tomatoes, and spinach.

7. 7

   Saute until moisture evaporates.

8. 8

   Remove from heat and stir in feta cheese.

9. 9

   Cut a horizontal slit through thickest portion of both chicken breasts creating a pocket.

10. 10

    (Do NOT cut all the way through)

11. 11

    Stuff 1/2 of the mixture into each pocket.

12. 12

    Brush marinade over each side of the chicken breasts.

13. 13

    Sprinkle remaining 1/4 tsp salt and 1/8 tsp pepper over chicken.

14. 14

    Bake about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.