Lime Cilantro Shrimp Over Black Pasta Recipe

Name: Lime Cilantro Shrimp Over Black Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 tablespoons lime juice; 1/2 teaspoon each minced fresh garlic and ginger; 1 fresh jalapeno pepper, seeded and minced; 1 pound fresh shrimp (8 to 12 ounces net after peeling and deveining); Salt; 8 ounces dried or fresh black ink pasta; 2 tablespoons vegetable oil; 1 cup thawed frozen petite peas; 2 tablespoons roughly chopped cilantro leaves

Servings: persons

2 tablespoons sesame oil
2 tablespoons lime juice
1/2 teaspoon each minced fresh garlic and ginger
1 fresh jalapeno pepper, seeded and minced
1 pound fresh shrimp (8 to 12 ounces net after peeling and deveining)
Salt
8 ounces dried or fresh black ink pasta
2 tablespoons vegetable oil
1 cup thawed frozen petite peas
2 tablespoons roughly chopped cilantro leaves

1
In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
2
While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.
3
When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.
4
Heat 2 tablespoons of vegetable oil in a skillet.
5
Saute the shrimp for 2 minutes or until done.
6
Add the peas and reserved marinating juices and bring the liquid to a boil.
7
Adjust the seasoning.
8
Drain the pasta, divide it into two serving bowls and top each portion with shrimp.
9
Garnish with cilantro.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 tablespoons lime juice, 1/2 teaspoon each minced fresh garlic and ginger, 1 fresh jalapeno pepper, seeded and minced, and more.

Yes, Lime Cilantro Shrimp Over Black Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Cilantro Shrimp Over Black Pasta

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