Shrimp And Scallop Pilaf Recipe

Name: Shrimp And Scallop Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 medium onion, chopped; 1 clove garlic, minced, or 1/2 tsp. garlic powder; 8 oz. sea scallops; 1 (10 oz.) pkg. frozen peas, partially thawed; salt and pepper to taste; 1/4 tsp. turmeric or saffron; 1 c. uncooked long grain white rice; 1 medium green or red pepper, chopped; 8 oz. peeled and deveined shrimp; 1 (13 3/4 oz.) can chicken broth, plus water to make 2 1/2 c.

Servings: persons

2 Tbsp. margarine
1 medium onion, chopped
1 clove garlic, minced, or 1/2 tsp. garlic powder
8 oz. sea scallops
1 (10 oz.) pkg. frozen peas, partially thawed
salt and pepper to taste
1/4 tsp. turmeric or saffron
1 c. uncooked long grain white rice
1 medium green or red pepper, chopped
8 oz. peeled and deveined shrimp
1 (13 3/4 oz.) can chicken broth, plus water to make 2 1/2 c.

1
In large skillet, melt margarine over medium heat.
2
Stir in turmeric or saffron.
3
Add rice, onion, green or red pepper and garlic; cook for approximately 3 minutes, until rice and onion are translucent, stirring often.
4
Pour in chicken broth and water; bring to a boil.
5
Reduce heat to medium; cover and simmer 13 minutes.
6
Add scallops, shrimp and peas.
7
Simmer, covered, for 5 minutes, or until shrimp is pink, scallops are opaque and peas are heated through.
8
Season to taste and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 medium onion, chopped, 1 clove garlic, minced, or 1/2 tsp. garlic powder, 8 oz. sea scallops, and more.

Yes, Shrimp And Scallop Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Scallop Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions