Shrimp And Scallop Pilaf Recipe

Name: Shrimp And Scallop Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 medium onion, chopped; 1 clove garlic, minced, or 1/2 tsp. garlic powder; 8 oz. sea scallops; 1 (10 oz.) pkg. frozen peas, partially thawed; salt and pepper to taste; 1/4 tsp. turmeric or saffron; 1 c. uncooked long grain white rice; 1 medium green or red pepper, chopped; 8 oz. peeled and deveined shrimp; 1 (13 3/4 oz.) can chicken broth, plus water to make 2 1/2 c.

Servings: persons

2 Tbsp. margarine
1 medium onion, chopped
1 clove garlic, minced, or 1/2 tsp. garlic powder
8 oz. sea scallops
1 (10 oz.) pkg. frozen peas, partially thawed
salt and pepper to taste
1/4 tsp. turmeric or saffron
1 c. uncooked long grain white rice
1 medium green or red pepper, chopped
8 oz. peeled and deveined shrimp
1 (13 3/4 oz.) can chicken broth, plus water to make 2 1/2 c.

1
In large skillet, melt margarine over medium heat.
2
Stir in turmeric or saffron.
3
Add rice, onion, green or red pepper and garlic; cook for approximately 3 minutes, until rice and onion are translucent, stirring often.
4
Pour in chicken broth and water; bring to a boil.
5
Reduce heat to medium; cover and simmer 13 minutes.
6
Add scallops, shrimp and peas.
7
Simmer, covered, for 5 minutes, or until shrimp is pink, scallops are opaque and peas are heated through.
8
Season to taste and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 medium onion, chopped, 1 clove garlic, minced, or 1/2 tsp. garlic powder, 8 oz. sea scallops, and more.

Yes, Shrimp And Scallop Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Pilaf

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