Shrimp Fettucini Recipe

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 2 med. onions, chopped; 1 bell pepper, chopped; 1/4 cup flour; 4 Tbsp. chopped parsley; 4 lb. peeled shrimp tails; 1 quart half & half; 1 lb. Velveeta cheese (cut in cubes); salt and red pepper to taste; 1 lb. fettucini noodles

Servings: persons

3 sticks margarine
2 med. onions, chopped
1 bell pepper, chopped
1/4 cup flour
4 Tbsp. chopped parsley
4 lb. peeled shrimp tails
1 quart half & half
1 lb. Velveeta cheese (cut in cubes)
salt and red pepper to taste
1 lb. fettucini noodles

1
Melt margarine in large heavy saucepan.
2
Add onions and bell pepper.
3
Cook for about 10 minutes until onions are clear.
4
Add flour and blend well.
5
Cover and cook 15 minutes, stir often.
6
Add parsley and shrimp, cover and cook 20 minutes, stirring often.
7
Add half & half and cheese, mix well.
8
Add salt, pepper.
9
Cook covered on low heat for about 20 minutes, stirring often.
10
While waiting for the sauce to finish cooking, in another pot boil noodles. Drain and add noodles to sauce mixing thoroughly.
11
Pour into a 10x12 buttered glass dish.
12
Bake at 350 degrees for 12 minutes. Serves 12-14.

1386

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks margarine, 2 med. onions, chopped, 1 bell pepper, chopped, 1/4 cup flour, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucini

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