How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 12 ingredients. The key ingredients include: 4 (3 oz.) pkg. cream cheese, softened, 2 pkg. unflavored gelatin, 1/3 c. cold water, 1 can cream of tomato soup, heated, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz.) pkg. cream cheese, softened; 2 pkg. unflavored gelatin; 1/3 c. cold water; 1 can cream of tomato soup, heated; 3 c. lobster or crab; 1/2 c. finely chopped celery; 1 onion, grated; 2 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; Tabasco to taste; crackers

Seafood Mold

Eats Now Editorial Team · 1194 kcal · Seafood

Seafood Mold – a delicious recipe with cream cheese, unflavored gelatin, cold water, cream of tomato soup, lobster, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Mold

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