How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime And Ginger Ceviche?

You need 10 ingredients. The key ingredients include: 24 None scallops (1 1/3 lbs), halved, 14 oz sashimi-grade tuna, thinly sliced, 1/4 cup finely grated lime peel, 1/2 tsp sea salt, and more.

Is Lime And Ginger Ceviche suitable as seafood?

Yes, Lime And Ginger Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime And Ginger Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime And Ginger Ceviche Recipe

Name: Lime And Ginger Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None scallops (1 1/3 lbs), halved; 14 oz sashimi-grade tuna, thinly sliced; 1/4 cup finely grated lime peel; 1/2 tsp sea salt; 1 tsp freshly ground black pepper; 4 None green onions, thinly sliced; 2 tbsp grated fresh ginger; 4 None kaffir lime leaves, finely shredded; 1 cup lime juice; None None Crusty bread and lime wedges, to serve

Try this homemade Lime And Ginger Ceviche recipe the whole family will love. Made with tuna, lime peel, salt and ground black pepper. Easy step-by-step …

This Lime And Ginger Ceviche relies on simple, everyday ingredients such as finely grated lime peel, sea salt, freshly ground black pepper and grated fresh ginger. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime And Ginger Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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