How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime And Ginger Ceviche?

You need 10 ingredients. The key ingredients include: 24 None scallops (1 1/3 lbs), halved, 14 oz sashimi-grade tuna, thinly sliced, 1/4 cup finely grated lime peel, 1/2 tsp sea salt, and more.

Is Lime And Ginger Ceviche suitable as seafood?

Yes, Lime And Ginger Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime And Ginger Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime And Ginger Ceviche Recipe

Name: Lime And Ginger Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None scallops (1 1/3 lbs), halved; 14 oz sashimi-grade tuna, thinly sliced; 1/4 cup finely grated lime peel; 1/2 tsp sea salt; 1 tsp freshly ground black pepper; 4 None green onions, thinly sliced; 2 tbsp grated fresh ginger; 4 None kaffir lime leaves, finely shredded; 1 cup lime juice; None None Crusty bread and lime wedges, to serve

Lime And Ginger Ceviche

Eats Now Editorial Team · 214 kcal · Seafood

Lime And Ginger Ceviche – a delicious recipe with tuna, lime peel, salt, ground black pepper, green onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lime And Ginger Ceviche

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