Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 ounces tomato juice; 8 ounces ketchup; 1 lb shrimp; 1/2 cup celery, diced; 1 tablespoon onion, diced; 3/4 teaspoon horseradish; 1 tablespoon sugar; 1 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 lemons, juice of or 1 1/2 teaspoons lemon juice

Eats Now Editorial Team · 232 kcal · Seafood

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Shrimp Cocktail – a delicious recipe with tomato juice, ketchup, shrimp, celery, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

23 ounces tomato juice
8 ounces ketchup
1 lb shrimp
1/2 cup celery, diced
1 tablespoon onion, diced
3/4 teaspoon horseradish
1 tablespoon sugar
1 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 lemons, juice of or 1 1/2 teaspoons lemon juice

1
Combine all ingredients; chill thoroughly before serving.
2
Serve over a bed of lettuce and garnish each srving with a large shrimp, if desired.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 ounces tomato juice, 8 ounces ketchup, 1 lb shrimp, 1/2 cup celery, diced, and more.

Yes, Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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