Halibut In Cider

Name: Halibut In Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 1 garlic clove, minced; 2 1/2 cups hard alcoholic cider; salt and pepper; 4 halibut steaks; 1 lemon, juice of; 1 lemon, sliced; 1 lb tomatoes, peeled and sliced; 1 handful of minced parsley; butter

Eats Now Editorial Team · 454 kcal · Seafood

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Halibut In Cider – a delicious recipe with olive oil, onions, garlic, hard alcoholic, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 1/2 cups chopped onions
1 garlic clove, minced
2 1/2 cups hard alcoholic cider
salt and pepper
4 halibut steaks
1 lemon, juice of
1 lemon, sliced
1 lb tomatoes, peeled and sliced
1 handful of minced parsley
butter

1
Preheat oven to 350u00b0F.
2
Heat oil in a skillet and saute onions until pale gold.
3
Add garlic and cook a little longer.
4
Stir in cider.
5
Add salt and pepper to taste.
6
Place fish in a greased baking dish.
7
Add lemon juice.
8
Arrange lemon slices over the fish.
9
Pour onion-cider mixture over fish.
10
Place tomatoes and parsley on top.
11
Dot with butter.
12
Bake for 20 minutes, or until cooked.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onions, 1 garlic clove, minced, 2 1/2 cups hard alcoholic cider, and more.

Yes, Halibut In Cider falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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