How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams On The Half Shell?

You need 12 ingredients. The key ingredients include: 1 (1 lb) package of pre-cooked-quick frozen clam, 1 tablespoon butter, 1 tablespoon olive oil, 2 small shallots, very finely diced, and more.

Is Steamed Clams On The Half Shell suitable as seafood?

Yes, Steamed Clams On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams On The Half Shell Recipe

Name: Steamed Clams On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package of pre-cooked-quick frozen clam; 1 tablespoon butter; 1 tablespoon olive oil; 2 small shallots, very finely diced; 3 garlic cloves, minced; 1/2 cup white wine; 1 (15 ounce) can diced tomatoes with garlic; 1 teaspoon dried Italian seasoning; hot pepper flakes; salt and pepper; olive oil; fresh parsley, chopped (to garnish)

Try this homemade Steamed Clams On The Half Shell recipe the whole family will love. Made with clam, butter, olive oil and shallots. Easy step-by-step i…

This Steamed Clams On The Half Shell relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and white wine. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Clams On The Half Shell

Tips for the best results

Variations & substitutions

My Personal Notes

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