Steamed Clams On The Half Shell Recipe

Name: Steamed Clams On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package of pre-cooked-quick frozen clam; 1 tablespoon butter; 1 tablespoon olive oil; 2 small shallots, very finely diced; 3 garlic cloves, minced; 1/2 cup white wine; 1 (15 ounce) can diced tomatoes with garlic; 1 teaspoon dried Italian seasoning; hot pepper flakes; salt and pepper; olive oil; fresh parsley, chopped (to garnish)

Servings: persons

1 (1 lb) package of pre-cooked-quick frozen clam
1 tablespoon butter
1 tablespoon olive oil
2 small shallots, very finely diced
3 garlic cloves, minced
1/2 cup white wine
1 (15 ounce) can diced tomatoes with garlic
1 teaspoon dried Italian seasoning
hot pepper flakes
salt and pepper
olive oil
fresh parsley, chopped (to garnish)

1
In a large pan heat butter and oil.
2
Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
3
Add can diced tomatoes.
4
Add seasonings and bring to boil.
5
Add frozen clams just to heat.
6
Place on a platter and drizzle olive oil over clams.
7
Garnish with parsley.
8
Serve with a nice fresh crusty bread.
9
Or toss clams into cooked pasta for a meal.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) package of pre-cooked-quick frozen clam, 1 tablespoon butter, 1 tablespoon olive oil, 2 small shallots, very finely diced, and more.

Yes, Steamed Clams On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams On The Half Shell

How did you like this recipe?

Frequently Asked Questions