How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Osaka?

You need 7 ingredients. The key ingredients include: 80 ml mirin (1/3 cup), 2 tablespoons rice vinegar, 2 teaspoons lemon juice, 1/2 teaspoon wasabi paste, and more.

Is Oysters Osaka suitable as seafood?

Yes, Oysters Osaka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Osaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Osaka Recipe

Name: Oysters Osaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml mirin (1/3 cup); 2 tablespoons rice vinegar; 2 teaspoons lemon juice; 1/2 teaspoon wasabi paste; 2 fresh red Thai chile, seeded and finely chopped; 32 oysters, on the half shell; sea salt, for serving

Oysters Osaka – a delicious recipe with mirin, rice vinegar, lemon juice, wasabi paste, fresh red Thai chile, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

80 ml mirin (1/3 cup)
2 tablespoons rice vinegar
2 teaspoons lemon juice
1/2 teaspoon wasabi paste
2 fresh red Thai chile, seeded and finely chopped
32 oysters, on the half shell
sea salt, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Meat Triangles
Crab Recipe
Scalloped Corn
Fried Shrimp Balls

Oysters Osaka

How did you like this recipe?

Frequently Asked Questions