Lima Bean-Broccoli Casserole

1. 1

   Cook broccoli and lima beans in a large pan according to package directions.

2. 2

   (I use less water than called for on the package.)

3. 3

   While the frozen food is cooking, combine onion soup mix, sour cream, water chestnuts and mushroom soup in a casserole dish or large mixing bowl.

4. 4

   Drain the lima beans and broccoli. Pour into the sour cream mixture and fold together.

5. 5

   Melt the margarine in a large pan.

6. 6

   To the melted casserole add the Rice Krispies and stir to coat.

7. 7

   Spread on top of the casserole.

8. 8

   Can be frozen at this point or bake at 350u00b0, uncovered, until bubbly, about 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.