How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crust Pizza?

You need 12 ingredients. The key ingredients include: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry, 1/2 cup egg substitute or 2 large eggs, lightly beaten, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Is Zucchini Crust Pizza suitable as vegetarian?

Yes, Zucchini Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crust Pizza Recipe

Name: Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry; 1/2 cup egg substitute or 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 small tomatoes, halved and sliced; 1/2 cup chopped red onion; 1/2 cup julienned bell pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Chopped fresh basil, optional

Try this homemade Zucchini Crust Pizza recipe the whole family will love. Made with zucchini, egg substitute, all-purpose and salt. Easy step-by-step in…

This Zucchini Crust Pizza relies on simple, everyday ingredients such as all-purpose flour, salt, chopped red onion and julienned bell pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Crust Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions