How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crust Pizza?

You need 12 ingredients. The key ingredients include: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry, 1/2 cup egg substitute or 2 large eggs, lightly beaten, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Is Zucchini Crust Pizza suitable as vegetarian?

Yes, Zucchini Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crust Pizza Recipe

Name: Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry; 1/2 cup egg substitute or 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 small tomatoes, halved and sliced; 1/2 cup chopped red onion; 1/2 cup julienned bell pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Chopped fresh basil, optional

Zucchini Crust Pizza

Eats Now Editorial Team · 333 kcal · Vegetarian

Zucchini Crust Pizza – a delicious recipe with zucchini, egg substitute, all-purpose, salt, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Crust Pizza

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