How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Dip?

You need 10 ingredients. The key ingredients include: 1 medium eggplant (about 1 pound), 9 green onions (white portion only), 3 tablespoons reduced-fat plain yogurt, 1 tablespoon lemon juice, and more.

Is Roasted Eggplant Dip suitable as vegetarian?

Yes, Roasted Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 pound); 9 green onions (white portion only); 3 tablespoons reduced-fat plain yogurt; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced chives, divided; Pita breads (6 inches), cut into 6 wedges; Carrot sticks, optional

Roasted Eggplant Dip

Eats Now Editorial Team · 136 kcal · Vegetarian

Roasted Eggplant Dip – a delicious recipe with eggplant, green onions, yogurt, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Eggplant Dip

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