Broiled Tomatoes With Artichokes

1. 1

   With a sharp knife, remove the seeds and pulp from the center of each tomato half. Place cut side up on a foil-lined

2. 2

   .

3. 3

   Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.

4. 4

   Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.