How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Cheese Roulades?

You need 10 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 1 tablespoon capers, drained, and more.

Is Zucchini & Cheese Roulades suitable as vegetarian?

Yes, Zucchini & Cheese Roulades falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini & Cheese Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Cheese Roulades Recipe

Name: Zucchini & Cheese Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon capers, drained; 1 tablespoon chopped Greek olives; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 medium zucchini

Zucchini & Cheese Roulades

Eats Now Editorial Team · 148 kcal · Vegetarian

Zucchini & Cheese Roulades – a delicious recipe with ricotta cheese, Parmesan cheese, fresh basil, capers, olives, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini & Cheese Roulades

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