-
1
Set the oven to 350 degrees F. You will need a 12-cup mini muffin pan.
-
2
Cut the filo pastry into squares about 2 inches and brush them with melted butter.
-
3
Lay two squares together, one on top of the other, and press them gently into the mini muffin pan to make little tartlet cases.
-
4
Bake for 3-4 minutes until crisp and golden.
-
5
Leave them to cool on a wire rack.
-
6
Meanwhile, peel the apples and cut out the cores.
-
7
Chop the apples into small pieces.
-
8
Cook them gently into a small saucepan with a spoonful of water for about 5 minutes until they are soft and mushy.
-
9
Take the pan off the heat and leave them to cool.
-
10
Mash the apples with a fork and stir in the superfine sugar.
-
11
Put a spoonful of apple into each filo case; give them sprinkling of confectioners' sugar and serve at once.
