"lighter" Chocolate Peanut Butter Pie

1. 1

   Mix the 4 tablespoons of milk with the peanut butter (mixture will be thick).

2. 2

   Stir in container of cool whip.

3. 3

   In a separate bowl, whisk 11 oz.

4. 4

   of milk with the pudding for 2 min.

5. 5

   (mixture will be thicker than regular pudding).

6. 6

   Fold the cool whip mixture into the pudding.

7. 7

   Spoon mixture into shortbread crust.

8. 8

   Garnish with chopped chocolate and peanuts (I like to use just a little bit for a garnish and let individuals add more on their plate if they want it).

9. 9

   Chill for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.