Raspberry Double Cream Coffee Cake Recipe

Name: Raspberry Double Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 3/4 cup sugar; 3/4 cup softened butter; 1 cup sour cream; 1 egg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon almond extract; 1/4 cup sugar; 8 ounces softened cream cheese; 1 egg; 1/2 cup raspberry preserves; 1/2 cup sliced almonds

Servings: persons

2 1/4 cups flour
3/4 cup sugar
3/4 cup softened butter
1 cup sour cream
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon almond extract
1/4 cup sugar
8 ounces softened cream cheese
1 egg
1/2 cup raspberry preserves
1/2 cup sliced almonds

1
["Heat oven to 350.", "Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.", "To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.", "Beat medium speed until well mixed.", "Spread batter over bottom and 2 inches up side of greased & floured 9"" springform pan.", "In small bowl combine 1/4 cup sugar, cream cheese and egg.", "Beat at medium speed until smooth.", "Spread mixture over batter to within 1/2 inch from edge.", "Spread preserves over cream cheese mixture.", "Sprinkle almonds and the 1 cup reserved crumb mixture over preserves.", "Bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.", "Cool 15 minutes and remove side of pan.", "Center will settle slightly.", "Store in refrigerator."]

1237

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup sugar, 3/4 cup softened butter, 1 cup sour cream, and more.

Yes, Raspberry Double Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Double Cream Coffee Cake

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