Chocolate Chip Cookies Williams-Sonoma Recipe

Name: Chocolate Chip Cookies Williams-Sonoma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, at room temp; 1/2 cup granulated sugar; 1/2 cup firmly pcked light brown sugar; 1 large egg, at room temp; 1 teaspoon vanilla extract; 1 cup semi-sweet plain chocolate chips; 1 cup toasted walnuts, then coarsley chopped (optional)

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temp
1/2 cup granulated sugar
1/2 cup firmly pcked light brown sugar
1 large egg, at room temp
1 teaspoon vanilla extract
1 cup semi-sweet plain chocolate chips
1 cup toasted walnuts, then coarsley chopped (optional)

1
Pre-Heat oven to 350u00b0F Have ready 2 ungreased baking sheets. Sift the flour, baking powder, baking soda, and salt onto a sheet of wax paper, set aside.
2
In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow. Add the granulated and brown sugars and continue beating until mixture is not too gritty when rubbed between your thumb and finger. Add the egg and vanilla and beat on low spead until blended, occasionaly stopping the mixer and scraping the sides with a rubber spatula.
3
Add the flour mixture to the butter mixture and beat on low speed just until blended. Add the chocolate chip cookies (and walnuts if using) and stir in with a spoon just until blended.
4
Using a rounded tablespoon to measure, drop dough onto the baking sheets spacing the cookies about 2 inches apart.
5
Bake the cookies until golden brown around the edges, about 12 minutes. Let the cookies cool briefly in the pans on wire rackes before transferring them to the wire racks to cool completely.

1014

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Cookies Williams-Sonoma falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies Williams-Sonoma

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