The Master Chocolate Chip Cookie Recipe

Name: The Master Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/4 cups unsalted butter; 1 1/4 cups dark brown sugar; 1 cup sugar; 2 tablespoons sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 (10 ounce) bag ghiradelli chocolate chips

Servings: persons

3 1/2 cups flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups unsalted butter
1 1/4 cups dark brown sugar
1 cup sugar
2 tablespoons sugar
2 large eggs
2 teaspoons vanilla extract
1 (10 ounce) bag ghiradelli chocolate chips

1
Preheat the oven to 350 degrees.
2
Combine flour, baking soda, baking powder and salt. Mix to combine and set aside.
3
Using paddle attachment on mixer, cream butter and sugars together just until blended.
4
Add eggs, one a time, mixing well after each addition.
5
Add the vanilla.
6
Put mixer on low speed, and add in dry ingredients.
7
Mix until just combined. Do not overmix.
8
Stir in chocolate chips by hand gently.
9
It's best to make bigger cookies for the right texture - so I would recommend using 4 Tablespoon size scoop to form your cookies.
10
Place on cookie sheet and bake for 15-17 minutes. I like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool. Then move them to a cookie rack or plate to keep cooling.
11
If you are freezing these cookies: Form into balls, and freeze on a cookie sheet. After frozen remove and add to a ziploc freezer bag. They will last for about a month in the freezer. To bake just take out and bake as directed, adding a few extra minutes of baking time.

1592

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, The Master Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Master Chocolate Chip Cookie

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