Butter Tart Muffins Recipe

Name: Butter Tart Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thompson seedless grapes (a full flavored raisin); 3/4 cup sugar; 1/2 cup butter, cut into chunks; 2 eggs, beaten; 1/2 cup milk; 1 teaspoon rum flavoring; 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1/2 cup walnuts, chopped; 1/4 cup maple syrup or 1/4 cup corn syrup

Servings: persons

1 1/2 cups thompson seedless grapes (a full flavored raisin)
3/4 cup sugar
1/2 cup butter, cut into chunks
2 eggs, beaten
1/2 cup milk
1 teaspoon rum flavoring
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup walnuts, chopped
1/4 cup maple syrup or 1/4 cup corn syrup

1
In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
2
Cool slightly, uncovered.
3
In a large mixing bowl, stir tog the dry ingredients.
4
Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
5
Spoon muffin mixture into 12 greased muffins cups.
6
Sprinkle walnuts over top of each muffin.
7
Bake at 375u00b0F for 17 minutes or until centre tests done.
8
Remove from oven and immediately pour 1 tsp syrup over each muffin.
9
Cool about 10 minutes before removing them to cool on rack.
10
Serve warm or at room temperature.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups thompson seedless grapes (a full flavored raisin), 3/4 cup sugar, 1/2 cup butter, cut into chunks, 2 eggs, beaten, and more.

Yes, Butter Tart Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Muffins

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