How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Light Vinaigrette suitable as salads?

Yes, Light Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Vinaigrette Recipe

Name: Light Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3/4 teaspoon dried basil; 1 tablespoon plus 1 1/2 teaspoons sugar; 1/2 cup neutral-flavored cooking oil, such as canola or soybean

Light Vinaigrette – a delicious recipe with rice vinegar, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, basil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar
2 tablespoons freshly squeezed lemon juice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3/4 teaspoon dried basil
1 tablespoon plus 1 1/2 teaspoons sugar
1/2 cup neutral-flavored cooking oil, such as canola or soybean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

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Light Vinaigrette

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