Light Fish Chowder

Name: Light Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion, browned; 1 Tbsp. margarine; 2 c. water; 1 large potato, cubed; 1 c. sliced carrots; 1/2 c. diced celery; 1/4 tsp. thyme leaves; 1 lb. fish (cod), cubed; 2 c. 2% milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 c. milk; 3 Tbsp. flour for thickening at last

Eats Now Editorial Team · 237 kcal · Seafood

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Light Fish Chowder – a delicious recipe with onion, margarine, water, potato, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion, browned
1 Tbsp. margarine
2 c. water
1 large potato, cubed
1 c. sliced carrots
1/2 c. diced celery
1/4 tsp. thyme leaves
1 lb. fish (cod), cubed
2 c. 2% milk
3 Tbsp. flour
1/4 tsp. salt
1/4 c. milk
3 Tbsp. flour for thickening at last

1
Cook vegetables until tender in water.
2
Stir in fish and milk; cook until fish is opaque.
3
Add flour for thickening at last.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, browned, 1 Tbsp. margarine, 2 c. water, 1 large potato, cubed, and more.

Yes, Light Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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