Szechuan Beef With Broccoli From Best Of Bridge

Name: Szechuan Beef With Broccoli From Best Of Bridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3 tablespoons dry sherry; 1/2 cup oyster sauce; 1/4 cup water; 1/2 teaspoon red pepper flakes; 2 tablespoons oil; 1 tablespoon ginger, slivered; 1 garlic clove, crushed; 1 bunch broccoli, florets; 1 red bell pepper, thinly sliced; 2 stalks celery, cut diagonally into 1/2-inch pieces; 6 green onions, cut into 1 1/2-inch pieces; 2 cups cooked beef, cut into strips

Servings: persons

1 tablespoon cornstarch
3 tablespoons dry sherry
1/2 cup oyster sauce
1/4 cup water
1/2 teaspoon red pepper flakes
2 tablespoons oil
1 tablespoon ginger, slivered
1 garlic clove, crushed
1 bunch broccoli, florets
1 red bell pepper, thinly sliced
2 stalks celery, cut diagonally into 1/2-inch pieces
6 green onions, cut into 1 1/2-inch pieces
2 cups cooked beef, cut into strips

1
Dissolve cornstarch in sherry, oyster sauce and water.
2
Add pepper flakes.
3
In a wok or large skillet heat oil over medium-high heat.
4
Add ginger and garlic.
5
Stir-fry 1 minute.
6
Add broccoli, stir-fry 3 minutes.
7
Add red pepper, celery and green onions.
8
Stir-fry 3 minutes.
9
Add cornstarch mixture and beef.
10
Stir-fry 3 minutes.
11
Serve with rice.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3 tablespoons dry sherry, 1/2 cup oyster sauce, 1/4 cup water, and more.

Yes, Szechuan Beef With Broccoli From Best Of Bridge falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!