Shrimp With Scallops Palermo And Pasta Recipe

Name: Shrimp With Scallops Palermo And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-colored tortellini; 2 lbs shrimp; 2 lbs scallops; 2 ounces olive oil; 1 clove garlic, minced; 1 -2 shallot, minced; 1 red bell pepper, thinly sliced; 1/2 lb snow pea pods; 2 ounces dry white wine (Chablis or chardonnay); 2 tablespoons Dijon mustard; 2 ounces madeira wine; 2 ounces heavy cream; 2 spring onions, finely minced; 1 ounce smoked mozzarella cheese

Servings: persons

1 lb tri-colored tortellini
2 lbs shrimp
2 lbs scallops
2 ounces olive oil
1 clove garlic, minced
1 -2 shallot, minced
1 red bell pepper, thinly sliced
1/2 lb snow pea pods
2 ounces dry white wine (Chablis or chardonnay)
2 tablespoons Dijon mustard
2 ounces madeira wine
2 ounces heavy cream
2 spring onions, finely minced
1 ounce smoked mozzarella cheese

1
Sear shrimp and scallops in olive oil.
2
Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
3
Stir occasionally.
4
Reduce heat and allow to simmer until vegetables are crisp-tender.
5
Meanwhile, cook Tortellini according to package directions, then drain.
6
Pour shrimp and scallop mixture over the Tortellini.
7
Top with smoked mozzarella and spring onions.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb tri-colored tortellini, 2 lbs shrimp, 2 lbs scallops, 2 ounces olive oil, and more.

Yes, Shrimp With Scallops Palermo And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Scallops Palermo And Pasta

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