How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Salmon?

You need 7 ingredients. The key ingredients include: 4 salmon fillets, 3 garlic cloves, minced, 1 piece gingerroot, peeled and minced, 3 tablespoons soy sauce, and more.

Is Gingered Salmon suitable as seafood?

Yes, Gingered Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Salmon Recipe

Name: Gingered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 garlic cloves, minced; 1 piece gingerroot, peeled and minced; 3 tablespoons soy sauce; 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt; 1 tablespoon parsley, minced; 1 tablespoon green onion, minced

Gingered Salmon – a delicious recipe with salmon, garlic, gingerroot, soy sauce, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
3 garlic cloves, minced
1 piece gingerroot, peeled and minced
3 tablespoons soy sauce
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1 tablespoon parsley, minced
1 tablespoon green onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Scallops In Ponzu Sauce
Beer Batter For Fish, Shrimp & Onion Rings
Caribbean Stir-Fried Shrimp
Thai Marinade [Steak, Pork, Chicken Or Fish]

Gingered Salmon

How did you like this recipe?

Frequently Asked Questions