Simple Cioppino

Name: Simple Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup diced celery; 1/2 cup diced onion; 1 bay leaf; 32 ounces fish stock (your choice) or 32 ounces clam juice (your choice); 1 cup white wine; 28 ounces crushed tomatoes; 8 ounces shrimp; 8 ounces scallops; 1 lb red snapper or 1 lb halibut, cut into chunks; 1 tablespoon chopped parsley (preferably fresh)

Eats Now Editorial Team · 195 kcal · Seafood

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Simple Cioppino – a delicious recipe with extra virgin olive oil, celery, onion, bay leaf, fish, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1 cup diced celery
1/2 cup diced onion
1 bay leaf
32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
1 cup white wine
28 ounces crushed tomatoes
8 ounces shrimp
8 ounces scallops
1 lb red snapper or 1 lb halibut, cut into chunks
1 tablespoon chopped parsley (preferably fresh)

1
Saute celery and onion in olive oil to softened.
2
Add bay leaf, wine and fish stock reducing by half.
3
Add tomato sauce and bring to a simmer for about 20-30 minutes.
4
Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
5
Add fresh parsley for garnish.
6
Serve with crusty rolls
7
Enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup diced celery, 1/2 cup diced onion, 1 bay leaf, and more.

Yes, Simple Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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