How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Crepes?

You need 4 ingredients. The key ingredients include: 2 eggs or 4 egg whites or egg substitutes equivalent to 2 eggs, 1 c. skim milk, 1 Tbsp. corn oil or safflower or canola oil, 1 c. flour.

Is Light Crepes suitable as breakfast?

Yes, Light Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Crepes Recipe

Name: Light Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs or 4 egg whites or egg substitutes equivalent to 2 eggs; 1 c. skim milk; 1 Tbsp. corn oil or safflower or canola oil; 1 c. flour

Light Crepes – a delicious recipe with eggs, milk, corn oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs or 4 egg whites or egg substitutes equivalent to 2 eggs
1 c. skim milk
1 Tbsp. corn oil or safflower or canola oil
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Light Crepes

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