How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Blueberry Breakfast Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup quinoa, rinsed, 3/4 cup water, 2 cups whole wheat pastry flour, 1 1/2 teaspoons baking powder, and more.

Is Quinoa Blueberry Breakfast Cookies suitable as breakfast?

Yes, Quinoa Blueberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa Blueberry Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Blueberry Breakfast Cookies Recipe

Name: Quinoa Blueberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa, rinsed; 3/4 cup water; 2 cups whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1 egg, beaten; 1/2 cup honey; 1/3 cup plain yogurt; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2/3 cup dried blueberries

Start your day right with this Quinoa Blueberry Breakfast Cookies recipe. Made with quinoa, water, whole wheat pastry flour and baking powder. Easy step…

This Quinoa Blueberry Breakfast Cookies relies on simple, everyday ingredients such as quinoa, rinsed, water, whole wheat pastry flour and baking powder. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Blueberry Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions