Cheesy Scrambled Egg And Potato Skillet Recipe

Name: Cheesy Scrambled Egg And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 slices bacon (chopped into small pieces); 3 cups hash browns; 2 medium onions, finely chopped; 1 green bell pepper (seeded and chopped); 1 jalapeno pepper (seeded and finely chopped) (optional); 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); black pepper; 1/4 cup whipping cream (unwhipped, can use milk); 12 large eggs, slightly beaten; 1 1/2 cups shredded cheddar cheese; green onion, chopped

Servings: persons

10 -12 slices bacon (chopped into small pieces)
3 cups hash browns
2 medium onions, finely chopped
1 green bell pepper (seeded and chopped)
1 jalapeno pepper (seeded and finely chopped) (optional)
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper
1/4 cup whipping cream (unwhipped, can use milk)
12 large eggs, slightly beaten
1 1/2 cups shredded cheddar cheese
green onion, chopped

1
In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
2
Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
3
Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
4
Season with seasoned salt and black pepper to taste.
5
Skim some of the fat off if desired.
6
In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
7
Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
8
Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
9
Sprinkle with chopped green onions.
10
Delicious!

2035

kcal

Calories

154

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 slices bacon (chopped into small pieces), 3 cups hash browns, 2 medium onions, finely chopped, 1 green bell pepper (seeded and chopped), and more.

Yes, Cheesy Scrambled Egg And Potato Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scrambled Egg And Potato Skillet

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