Cheesy Scrambled Egg And Potato Skillet Recipe

Name: Cheesy Scrambled Egg And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 slices bacon (chopped into small pieces); 3 cups hash browns; 2 medium onions, finely chopped; 1 green bell pepper (seeded and chopped); 1 jalapeno pepper (seeded and finely chopped) (optional); 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); black pepper; 1/4 cup whipping cream (unwhipped, can use milk); 12 large eggs, slightly beaten; 1 1/2 cups shredded cheddar cheese; green onion, chopped

Servings: persons

10 -12 slices bacon (chopped into small pieces)
3 cups hash browns
2 medium onions, finely chopped
1 green bell pepper (seeded and chopped)
1 jalapeno pepper (seeded and finely chopped) (optional)
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper
1/4 cup whipping cream (unwhipped, can use milk)
12 large eggs, slightly beaten
1 1/2 cups shredded cheddar cheese
green onion, chopped

1
In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
2
Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
3
Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
4
Season with seasoned salt and black pepper to taste.
5
Skim some of the fat off if desired.
6
In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
7
Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
8
Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
9
Sprinkle with chopped green onions.
10
Delicious!

2035

kcal

Calories

154

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 slices bacon (chopped into small pieces), 3 cups hash browns, 2 medium onions, finely chopped, 1 green bell pepper (seeded and chopped), and more.

Yes, Cheesy Scrambled Egg And Potato Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Scrambled Egg And Potato Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions