Easy Baked Mini-Omelets

1. 1

   Preheat oven to 375 and spray cupcake pan with vegetable spray.

2. 2

   Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.

3. 3

   Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.

4. 4

   Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.

5. 5

   Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

No nutritional information available.

No additional tips available.