Gruyere Quiche With Onion & Red Pepper Recipe

Name: Gruyere Quiche With Onion & Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups sliced onions; 1/2 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon dried sage; 1 teaspoon dry mustard; 1 unbaked pastry crust; 1 tablespoon balsamic vinegar; 1 cup thinly sliced red bell pepper; 1 cup packed grated gruyere cheese; 3 large eggs; 1 cup milk; fresh ground black pepper

Servings: persons

1 tablespoon olive oil
3 cups sliced onions
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon dried sage
1 teaspoon dry mustard
1 unbaked pastry crust
1 tablespoon balsamic vinegar
1 cup thinly sliced red bell pepper
1 cup packed grated gruyere cheese
3 large eggs
1 cup milk
fresh ground black pepper

1
Saute onion in olive oil for 5 minutes; add the salt, herbs and mustard.
2
Lower heat; cover and let cook 15 minutes, stirring occasionally.
3
Preheat the oven to 375u00b0F.
4
Stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.
5
Remove from heat.
6
Sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.
7
Whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.
8
Bake on a cookie sheet for 35-40 minutes till set.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups sliced onions, 1/2 teaspoon salt, 1/4 teaspoon thyme, and more.

Yes, Gruyere Quiche With Onion & Red Pepper falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Quiche With Onion & Red Pepper

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