How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Luscious Fish Fry?

You need 7 ingredients. The key ingredients include: 2 lb. haddock fillet or any firm white-fleshed fish, 2 Tbsp. Dijon mustard, 2 Tbsp. nonfat plain yogurt, 2 Tbsp. snipped chives, and more.

Is Light And Luscious Fish Fry suitable as seafood?

Yes, Light And Luscious Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light And Luscious Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Luscious Fish Fry Recipe

Name: Light And Luscious Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillet or any firm white-fleshed fish; 2 Tbsp. Dijon mustard; 2 Tbsp. nonfat plain yogurt; 2 Tbsp. snipped chives; 2 Tbsp. minced fresh parsley; pinch of ground red pepper; 2 c. dry bread crumbs or crushed corn flakes

Try this homemade Light And Luscious Fish Fry recipe the whole family will love. Made with haddock fillet, mustard, nonfat plain yogurt and chives. Easy…

This Light And Luscious Fish Fry relies on simple, everyday ingredients such as dijon mustard, nonfat plain yogurt, snipped chives and minced fresh parsley. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. haddock fillet or any firm white-fleshed fish
2 Tbsp. Dijon mustard
2 Tbsp. nonfat plain yogurt
2 Tbsp. snipped chives
2 Tbsp. minced fresh parsley
pinch of ground red pepper
2 c. dry bread crumbs or crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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