Liadillos Sevillanos Sevilla Style Stuffed Cabbage

Name: Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Grassfed Ground Beef; 3 whole Bacon Strips, Cut In Strips; 2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta; 3 whole Eggs; 2 cloves Garlic; 1 Tablespoon Italian Parsley; 6 whole Spanish Green Olives, Sliced; 1 dash Celtic Sea Salt; 1 teaspoon Ground Nutmeg; 1 cup Extra Virgin Olive Oil Or Pork Lard; 1 cup Flour For Frying; 1 cup Breadcrumbs For Frying

Servings: persons

1 pound Grassfed Ground Beef
3 whole Bacon Strips, Cut In Strips
2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta
3 whole Eggs
2 cloves Garlic
1 Tablespoon Italian Parsley
6 whole Spanish Green Olives, Sliced
1 dash Celtic Sea Salt
1 teaspoon Ground Nutmeg
1 cup Extra Virgin Olive Oil Or Pork Lard
1 cup Flour For Frying
1 cup Breadcrumbs For Frying

1
1.
2
Trim the cabbage, eliminating any bruised or damaged leaves.
3
Blanch for 3-5 minutes in slightly salted boiling water.
4
Cut out the core and carefully remove 12 leaves.
5
2.
6
In a skillet, start to brown the beef.
7
3.
8
Once the beef is almost cooked through, add the sliced bacon and cured ham.
9
4.
10
Add a pinch of sea salt and ground nutmeg.
11
5.
12
Transfer to a bowl and add 1 beaten egg, garlic, parsley, and green olives.
13
6.
14
Fill a cabbage leaf with about a tablespoon and a half of filling.
15
7.
16
Fold two sides of the cabbage in and fold over with the top and bottom of the leaf, holding it in place with a toothpick.
17
8.
18
To fry, first flour the cabbage roll, dip in beaten egg, then roll in breadcrumbs.
19
9.
20
Fry in a cast iron skillet filled with about 1 1/2 of hot extra virgin olive oil until browned on both sides.
21
(Pork lard can be used as well.)

1533

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Grassfed Ground Beef, 3 whole Bacon Strips, Cut In Strips, 2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta, 3 whole Eggs, and more.

Yes, Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions