Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls Recipe

Name: Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Grassfed Ground Beef; 3 whole Bacon Strips, Cut In Strips; 2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta; 3 whole Eggs; 2 cloves Garlic; 1 Tablespoon Italian Parsley; 6 whole Spanish Green Olives, Sliced; 1 dash Celtic Sea Salt; 1 teaspoon Ground Nutmeg; 1 cup Extra Virgin Olive Oil Or Pork Lard; 1 cup Flour For Frying; 1 cup Breadcrumbs For Frying

Servings: persons

1 pound Grassfed Ground Beef
3 whole Bacon Strips, Cut In Strips
2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta
3 whole Eggs
2 cloves Garlic
1 Tablespoon Italian Parsley
6 whole Spanish Green Olives, Sliced
1 dash Celtic Sea Salt
1 teaspoon Ground Nutmeg
1 cup Extra Virgin Olive Oil Or Pork Lard
1 cup Flour For Frying
1 cup Breadcrumbs For Frying

1
1.
2
Trim the cabbage, eliminating any bruised or damaged leaves.
3
Blanch for 3-5 minutes in slightly salted boiling water.
4
Cut out the core and carefully remove 12 leaves.
5
2.
6
In a skillet, start to brown the beef.
7
3.
8
Once the beef is almost cooked through, add the sliced bacon and cured ham.
9
4.
10
Add a pinch of sea salt and ground nutmeg.
11
5.
12
Transfer to a bowl and add 1 beaten egg, garlic, parsley, and green olives.
13
6.
14
Fill a cabbage leaf with about a tablespoon and a half of filling.
15
7.
16
Fold two sides of the cabbage in and fold over with the top and bottom of the leaf, holding it in place with a toothpick.
17
8.
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To fry, first flour the cabbage roll, dip in beaten egg, then roll in breadcrumbs.
19
9.
20
Fry in a cast iron skillet filled with about 1 1/2 of hot extra virgin olive oil until browned on both sides.
21
(Pork lard can be used as well.)

1533

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Grassfed Ground Beef, 3 whole Bacon Strips, Cut In Strips, 2- 1/2 ounces, weight Cured Serrano Jam, Prosciutto, Or Pancetta, 3 whole Eggs, and more.

Yes, Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liadillos Sevillanos Sevilla Style Stuffed Cabbage Rolls

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