BBQ Beans with Braised Short Ribs Recipe

Name: BBQ Beans with Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef short ribs; 1/2 cup oil; 1 gal. beef broth; 2 qt. canned Italian-style diced tomatoes, undrained; 3-1/2 qt. canned butter beans, drained, rinsed; 3-1/2 qt. canned great Northern beans, drained, rinsed; 3-1/2 qt. canned pinto beans, drained, rinsed; 3 qt. BULL'S-EYE Original Barbecue Sauce; 1-3/4 qt. canned kidney beans, drained, rinsed; 1 cup onions, medium dice Safeway 1 lb For $1.49 thru 02/09; 1/2 cup garlic, minced; 1/2 cup fresh jalapeno peppers, diced

Servings: persons

beef short ribs
1/2 cup oil
1 gal. beef broth
2 qt. canned Italian-style diced tomatoes, undrained
3-1/2 qt. canned butter beans, drained, rinsed
3-1/2 qt. canned great Northern beans, drained, rinsed
3-1/2 qt. canned pinto beans, drained, rinsed
3 qt. BULL'S-EYE Original Barbecue Sauce
1-3/4 qt. canned kidney beans, drained, rinsed
1 cup onions, medium dice Safeway 1 lb For $1.49 thru 02/09
1/2 cup garlic, minced
1/2 cup fresh jalapeno peppers, diced

1
Brown both sides of ribs in hot oil in large pot on medium-high heat.
2
(May need to brown in batches.)
3
Drain fat; discard.
4
Add broth and tomatoes to ribs in pot.
5
Bring just to boil; cover.
6
Reduce heat to low; simmer 2 hours or until meat is very tender.
7
Remove meat from liquid; set aside to cool.
8
Skim fat from liquid.
9
Reserve 2 cups of the liquid (or 1/2 cup of the liquid for trial recipe).
10
Discard remaining liquid.
11
(Or save to use as a soup base or for another use.)
12
Shred meat; return to pan along with the reserved liquid.
13
Add remaining ingredients; cook until heated through, stirring occasionally.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef short ribs, 1/2 cup oil, 1 gal. beef broth, 2 qt. canned Italian-style diced tomatoes, undrained, and more.

Yes, BBQ Beans with Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Beans with Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions