BBQ Beans with Braised Short Ribs – a delicious recipe with beef short ribs, oil, beef broth, tomatoes, butter beans, canned great Northern beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown both sides of ribs in hot oil in large pot on medium-high heat.
2
(May need to brown in batches.)
3
Drain fat; discard.
4
Add broth and tomatoes to ribs in pot.
5
Bring just to boil; cover.
6
Reduce heat to low; simmer 2 hours or until meat is very tender.
7
Remove meat from liquid; set aside to cool.
8
Skim fat from liquid.
9
Reserve 2 cups of the liquid (or 1/2 cup of the liquid for trial recipe).
10
Discard remaining liquid.
11
(Or save to use as a soup base or for another use.)
12
Shred meat; return to pan along with the reserved liquid.
13
Add remaining ingredients; cook until heated through, stirring occasionally.
1114
kcal
Calories
93
g
Fat
60
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: beef short ribs, 1/2 cup oil, 1 gal. beef broth, 2 qt. canned Italian-style diced tomatoes, undrained, and more.
Yes, BBQ Beans with Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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