Thai Turkey Basil Stirfry Recipe Zouba

1. 1

   In a large pan or a wok, cook the garlic in the hot oil.

2. 2

   Add the chopped onion.

3. 3

   Cook for 1-2 minutes.

4. 4

   Stir with a wooden spoon.

5. 5

   Add the ground turkey.

6. 6

   Cook until there is no trace of pink meat, around 5-6 minutes.

7. 7

   Stir with the spoon.

8. 8

   In the same time, mix in a bowl the soy sauce with the sugar, the fish sauce and the lime juice using a fork.

9. 9

   Pour the sauce in the pan and stir for about 1 minute.

10. 10

    Put the basil leaves on top of the turkey, stir and serve immediately.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.