Teriyaki Marinated Pork Tenderloin – a delicious recipe with Garlic, Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients except pork in a large resealable bag.
2
Seal the bag and shake well to mix.
3
Add pork.
4
Seal the bag and move it around some to coat the pork.
5
Place bag in fridge and let pork marinate for at least 3 hours.
6
Line a rimmed baking sheet with aluminum foil.
7
Spray foil with a light coating of non-stick cooking spray.
8
Preheat oven to 400 F.
9
Remove pork from marinade.
10
Reserve 1/4 cup of marinade for basting.
11
Place pork on foil lined baking sheet.
12
Bake at 400 F for 45-50 minutes or until center reaches 160 F. Baste it once with the reserved marinade with about 15 minutes of remaining cook time.
13
Remove pan from oven.
14
Let pork sit for 5-10 minutes before slicing.
15
This will help it retain its juiciness.
152
kcal
Calories
11
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1/4 cups Soy Sauce, 1 Tablespoon Brown Sugar, 2 teaspoons Lemon Juice, and more.
Yes, Teriyaki Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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