LHout Hraimy

1. 1

   Peel the garlic and puree in a blender.

2. 2

   Put it in a large skillet with the tomato paste and stir in the oil and the rest of the ingredients except the fish.

3. 3

   Add 1 cup water, bring to the boil, and simmer 5 minutes.

4. 4

   Put in the fish and cook over low heat for 310 minutes, turning over once, until the fish is cooked, adding a little water if it is too dry.

5. 5

   Serve hot.

No additional tips available.