Try this homemade Simmered Flatfish with Ginger recipe the whole family will love. Made with flatfish fillets, ginger, water and mirin. Easy step-by-ste…
This Simmered Flatfish with Ginger relies on simple, everyday ingredients such as flatfish fillets, *140 ml water, sake, *35 ml mirin and *30 ml soy sauce. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026