Simmered Flatfish with Ginger

1. 1

   Bring water to a boil in a pan.

2. 2

   Prepare ice water in a bowl.

3. 3

   When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water.

4. 4

   Pat them dry with paper towels.

5. 5

   Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat.

6. 6

   Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).

7. 7

   Add the ginger and keep cooking with the same lid for 8~10 minutes.

8. 8

   Skim off the foam when it rises on the surface.

9. 9

   To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

No additional tips available.