Panang Beef Recipe

Name: Panang Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb beef; ¼ teaspoon salt; white pepper; 8 dried red chilies; 1 piece thai ginger (kha, 1-inch piece); 3 shallots; 6 garlic cloves; 2 teaspoons lemongrass, chopped; 1 teaspoon coriander root, chopped; 1 teaspoon kaffir lime leaf, chopped; lime peel; 10 peppercorns; 1 teaspoon shrimp paste; 4 ⅓ cups thin coconut milk; 1 ⅔ cups coconut cream; 1 cup roasted peanuts, crushed; 12 basil leaves; 2 tablespoons fish sauce; 2 tablespoons palm sugar; kaffir lime leaf, shredded; fresh red chile, shredded

Servings: persons

1 lb beef
¼ teaspoon salt
white pepper
8 dried red chilies
1 piece thai ginger (kha, 1-inch piece)
3 shallots
6 garlic cloves
2 teaspoons lemongrass, chopped
1 teaspoon coriander root, chopped
1 teaspoon kaffir lime leaf, chopped
lime peel
10 peppercorns
1 teaspoon shrimp paste
4 ⅓ cups thin coconut milk
1 ⅔ cups coconut cream
1 cup roasted peanuts, crushed
12 basil leaves
2 tablespoons fish sauce
2 tablespoons palm sugar
kaffir lime leaf, shredded
fresh red chile, shredded

1
Cut beef into thin slices, season with salt and pepper.
2
Soak chiles to soften.
3
Chop chiles, ginger, shallots and garlic.
4
Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth.
5
Pour coconut milk in wok, bring to boil.
6
Add beef, cook until tender, remove, set aside.
7
Discard milk.
8
Pour coconut cream in wok, bring to boil.
9
Reduce heat and simmer until oil separates.
10
Add spice paste, cook 4-5 minutes, stirring constantly.
11
Add beef, peanuts, 8 basil leaves, fish sauce and sugar, stir well and cook slowly 2 more minutes.
12
Transfer to serving dish, garnish with basil, lime leaves and chiles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb beef, ¼ teaspoon salt, white pepper, 8 dried red chilies, and more.

Yes, Panang Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Beef

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