How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Red Cabbage Salad with Smoked Trout and Apple?

You need 9 ingredients. The key ingredients include: 1 1/4cups pecan pieces, 4 fillets smoked trout, or 2 whole smoked trout, 1 pound spinach, stems removed and leaves washed (about 9 cups), 1/2 pound red cabbage, shredded (about 2 cups), and more.

Is Spinach and Red Cabbage Salad with Smoked Trout and Apple suitable as seafood?

Yes, Spinach and Red Cabbage Salad with Smoked Trout and Apple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Red Cabbage Salad with Smoked Trout and Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Red Cabbage Salad with Smoked Trout and Apple Recipe

Name: Spinach and Red Cabbage Salad with Smoked Trout and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4cups pecan pieces; 4 fillets smoked trout, or 2 whole smoked trout; 1 pound spinach, stems removed and leaves washed (about 9 cups); 1/2 pound red cabbage, shredded (about 2 cups); 3 heads Belgian endive, cut crosswise into 1-inch pieces; 2 Golden Delicious apples, peeled, cored, and cut into 2-inch matchstick strips; 1 red onion, chopped fine; 2 tablespoons chopped flat-leaf parsley; Sherry Balsamic Vinaigrette

Spinach and Red Cabbage Salad with Smoked Trout and Apple – a delicious recipe with pecan, trout, red cabbage, endive, Golden Delicious apples, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4cups pecan pieces
4 fillets smoked trout, or 2 whole smoked trout
1 pound spinach, stems removed and leaves washed (about 9 cups)
1/2 pound red cabbage, shredded (about 2 cups)
3 heads Belgian endive, cut crosswise into 1-inch pieces
2 Golden Delicious apples, peeled, cored, and cut into 2-inch matchstick strips
1 red onion, chopped fine
2 tablespoons chopped flat-leaf parsley
Sherry Balsamic Vinaigrette

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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Spinach and Red Cabbage Salad with Smoked Trout and Apple

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