One-Pot Creamy Smoked Salmon Pasta Recipe

Name: One-Pot Creamy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 1 cup Milk Or Heavy Cream; 2 cups Vegetable Broth; Salt And Freshly Ground Black Pepper; 9 ounces, weight Whole Wheat Tagliatelle (or Any Other Pasta Of Your Choice); 2 cups Raw Baby Spinach; 3- 1/2 ounces, weight Smoked Salmon; 1/4 cups Grated Parmesan (optional); 2 teaspoons Salmon Caviar, To Garnish

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Minced
1 cup Milk Or Heavy Cream
2 cups Vegetable Broth
Salt And Freshly Ground Black Pepper
9 ounces, weight Whole Wheat Tagliatelle (or Any Other Pasta Of Your Choice)
2 cups Raw Baby Spinach
3- 1/2 ounces, weight Smoked Salmon
1/4 cups Grated Parmesan (optional)
2 teaspoons Salmon Caviar, To Garnish

1
Heat olive oil in a large skillet over medium high heat.
2
Add garlic and cook for 12 minutes, stirring frequently.
3
Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
4
Bring to a boil and add pasta, baby spinach and smoked salmon.
5
Reduce heat and simmer until pasta is cooked through (check the instructions on the package).
6
If its too thick, add a bit of hot water.
7
Stir in grated Parmesan cheese if desired.
8
Season with salt and freshly ground black pepper to taste.
9
Garnish with salmon caviar.
10
Enjoy!

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 1 cup Milk Or Heavy Cream, 2 cups Vegetable Broth, and more.

Yes, One-Pot Creamy Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Creamy Smoked Salmon Pasta

How did you like this recipe?

Frequently Asked Questions