How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Bacon And Tomatoes?

You need 10 ingredients. The key ingredients include: 3 slices bacon, 2 teaspoons canola oil, 1 small onion, thinly sliced, 1 cup dry lentils, and more.

Is Lentils With Bacon And Tomatoes suitable as meat & poultry?

Yes, Lentils With Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentils With Bacon And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Bacon And Tomatoes Recipe

Name: Lentils With Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 teaspoons canola oil; 1 small onion, thinly sliced; 1 cup dry lentils; 1 cup quick-cooking barley; 2 (14 ounce) cans beef broth; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1 (14 1/2 ounce) can chopped tomatoes (undrained); 2 tablespoons chopped fresh parsley

Try this homemade Lentils With Bacon And Tomatoes recipe the whole family will love. Made with bacon, canola oil, onion and lentils. Easy step-by-step i…

This Lentils With Bacon And Tomatoes relies on simple, everyday ingredients such as bacon, canola oil, small onion, thinly sliced and dry lentils. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Bacon And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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